Portobello Grill Service List

Lunch

• Appetizers

  • Roasted Portobello Mushroom

    Lightly glazed portobello mushroom in extra virgin olive oil and garlic, topped with crumbled blue cheese

    $7.95

  • Ahi Poke

    Cubed big eye tuna marinated in soy-ginger-scallion sesame oil and toasted macadamia nuts served with taro chips and wakame salad

    $11.95

  • Bruschetta

    Grilled-crusted sourdough bread topped with tomatoes, fresh basil, garlic, extra virgin olive oil & aged balsamic reduction and generously sprinkled with Parmesan cheese

    $6.95

  • Fountain Valley Calamari Fritti

    Calamari seasoned and then fried. Served with parsley and chipotle aioli sauce

    $10.95

  • Ahi Sashimi

    Sashimi-grade Hawaiian tuna delicately sliced in a sweet soy-ginger sauce with wasabi crème fraîche served on won ton chips

    $11.95

  • Buffalo Wings

    With red hot Scotch Bonnet chili sauce and ranch dressing

    $8.95

  • Grilled Tiger Prawn Kebobs

    With a sweet chili-lime-garlic glaze and watermelon radish carrot salad with champagne vinaigrette

    $10.95

  • Green Beans Fries

    Crispy fried green beans served with lemon basil aoli

    $7.95

  • Garlic Fries

    $4.95

  • Soup of the Day

    $3.95

  • Saffron Cozze Mar

    Steamed Manila clams and green lip mussels in a garlic saffron butter white wine sauce served with garlic croutons

    $11.95

• Salads

  • Caesar Salad

    Crisp Romaine lettuce sprinkled with Parmesan cheese and croutons, tossed in a creamy Caesar dressing and topped with roasted garlic

    $9.95

  • Grilled Chicken Salad

    Mixed greens, grilled chicken, tomatoes, crumbled feta cheese & Parmesan, tossed in aged white balsamic vinaigrette & topped with roasted pine nuts

    $12.95

  • Iceberg Wedge

    Crisp iceberg wedge lettuce with a Stella blue cheese chive dressing, candied walnuts & diced roma tomatoes

    $9.95

  • Golden Pear Salad

    Honey roasted pear with organic greens, drizzled with a raspberry champagne vinaigrette topped with candied walnuts and crumbled blue cheese

    $9.95

  • Quiche Lorraine

    Egg custard with Gruyère cheese, applewood bacon & caramelized onions, served with a baby green salad tossed in a raspberry vinaigrette

    $9.95

  • Mista Salad

    Organic greens, candied pecans & dried Bing cherries, tossed in white balsamic vinaigrette

    $4.95

  • Cobb Salad

    Tiger prawns, crab meat, bacon, egg, blue cheese, tomatoes, cabbage & iceberg lettuce, tossed in caper cream dressing on a crunchy flat tortilla shell

    $13.95

  • Spinach Salad

    Shaved fennel, boiled egg, pear tomatoes, feta cheese & bacon, served with a sweet chili dressing

    $9.95

• Sandwiches

  Served with fries and salad

  • Grilled Rib Eye Steak Sandwich

    Grilled rib-eye steak with peppers and onions on a toasted ciabatta roll

    $13.95

  • Turkey and Avocado Sandwich

    Turkey breast with avocado, bacon, crisp lettuce, tomatoes & mayo on whole wheat bread

    $10.95

  • Mushroom Burger

    Grilled Angus patty with a portobello mushroom, lettuce, tomatoes & onions on a buttered bun

    $10.95

  • Grilled Chicken Sandwich

    Roasted peppers, aged Gruyère cheese, mayo, crisp lettuce & tomatoes on a soft ciabatta roll

    $10.95

  • Grilled Cheese and Tomato Soup

    Melted Gruyère cheese served on sourdough bread with tomato bisque soup and salad

    $9.95

  • Grilled Kobe Burger

    Kobe beef patty with Russian dressing, crisp lettuce, tomatoes & caramelized onions

    $13.95

  • Portobello Mushroom Sandwich

    Roasted portobello mushroom, fire-roasted peppers, Gruyère cheese & mayo on sourdough bread

    $10.95

  • Blue Cheese Bacon Burger

    Grilled Angus patty with Stella blue cheese, applewood smoked bacon, lettuce, tomato & onions a buttered bun

    $10.95

  • Salmon Apple Sandwich

    Grilled salmon with slices of green apple, red onions, tomatoes, lettuce and lemon aioli on a toasted ciabatta bread

    $10.95

  • Buffalo Ranch Chicken Sandwich

    Crispy chicken, ranch dressing, house made buffalo sauce, cheddar cheese, lettuce and tomatoes served on a burger bun

    $10.95

• Pasta

  • Linguini & Clams

    Linguini and Manila clams sautéed in garlic, fresh parsley in a light alfredo sauce. Also available in red sauce

    $15.95

  • Linguini Frutti di Mare

    Linguini served with fresh garlic, clams, mussels & shrimp in a spicy tomato sauce

    $17.95

  • Spaghetti with Meatballs

    Sautéed meatballs tossed in red sauce, served over spaghetti pasta

    $14.95

  • Linguine with House Made Pesto

    Al dente linguini served with fresh pesto sauce and vine-ripened tomatoes, topped with roasted pine nuts

    $12.95

  • Penne Pollo

    Penne pasta served with grilled chicken sautéed in fresh garlic, trio peppers, sun-dried tomatoes & button mushrooms in a light Alfredo sauce. Available in a red sauce

    $15.95

  • Spaghetti Carbonara

    Spaghetti served in a light alfredo sauce with applewood bacon, peas & sautéed fresh button mushrooms

    $15.95

  • Saffron Cappellini with Tiger Prawns

    Angel hair pasta served with sautéed tiger prawns, vine ripe tomatoes, fresh garlic, capers & fresh basil with a touch of saffron

    $17.95

  • Portobello Mushroom Ravioli

    Mushroom ravioli served with fresh button mushrooms in a gorgonzola cheese and alfredo sauce

    $15.95

  • Linguine Primavera

    Sun-dried tomatoes and mixed vegetables sautéed in garlic served with linguine and Parmesan cheese

    $14.95

  • Bay Scallop Risotto

    Bay scallops, apple wood bacon, edamame, tomatoes, buttoms mushrooms and Asiago cheese

    $16.95

• Entrees

  • Blackened Mahi Mahi

    Pan-seared blackened mahi mahi served with a sweet mango relish and wilted greens

    $16.95

  • Chicken Piccata

    Sautéed chicken breast in a garlic lemon butter caper sauce, served with oven-roasted potatoes and sautéed vegetables. Also available in Marsala sauce

    $15.95

  • Soy-Glazed Salmon

    Char-grilled Atlantic salmon served with baby bok choy shiitake mushrooms and sticky rice

    $17.95

  • Skirt Steak

    Marinated in soy-ginger-garlic marinade, grilled to perfection, then wrapped around sticky rice topped with deep fried beets and scallions

    $19.95

  • Petrale Sole Beurre Noisette

    Pan-seared petrale sole served with hazelnut brown butter sauce, roasted potatoes, leeks and pear tomatoes

    $16.95

  • Vegetarian Ragout

    Roasted mixed vegetables, raw spinachm Portobello mushrooms over white sticky rice in a tomato sauce topped with feta cheese

    $16.95

Dinner

• Appetizers

  • Ahi Sashimi

    Sashimi grade Hawaiian tuna delicately sliced in a sweet soy ginger sauce with wasabi crème fraîche served on won ton chips

    $11.95

  • Bruschetta

    Grilled-crusted sourdough bread topped with tomatoes, fresh basil, garlic, extra virgin olive oil & aged balsamic reduction and generously sprinkled with Parmesan cheese

    $6.95

  • Fountain Valley Calamari Fritti

    Calamari seasoned and then fried, served with parsley and chipotle aioli sauce

    $10.95

  • Buffalo Wings

    With red hot Scotch Bonnet chili sauce and ranch dressing

    $8.95

  • Grilled Tiger Prawn Kebobs

    With a sweet chili-lime-garlic glaze and watermelon radish carrot salad with champagne vinaigrette

    $10.95

  • Roasted Portobello Mushroom

    Lightly glazed portobello mushroom in extra virgin olive oil and garlic, topped with crumbled blue cheese

    $7.95

  • Ahi Poki

    Cubed big eye tuna marinated in soy-ginger-scallion sesame oil and toasted macadamia nuts served with taro chips and wakame salad

    $11.95

  • Crispy Green Beans Fries

    Crispy fried green beans served with lemon basil aoli

    $7.95

  • Garlic Fries

    $4.95

  • Soup of the Day

    $3.95

  • Saffron Cozze Mar

    Steamed Manila clams and green lip mussels in a garlic saffron butter white wine sauce served with garlic croutons

    $11.95

• Salads

  • Grilled Chicken Salad

    Mixed greens, grilled chicken, tomatoes, crumbled feta cheese & Parmesan, tossed in aged white balsamic vinaigrette & topped with roasted pine nuts

    $12.95

  • Caesar Salad

    Crisp Romaine lettuce sprinkled with Parmesan cheese and croutons, tossed in a creamy Caesar dressing and topped with roasted garlic

    $9.95

  • Iceberg Wedge

    Crisp iceberg wedge lettuce with a Stella blue cheese chive dressing, candied walnuts & diced roma tomatoes

    $9.95

  • Golden Pear Salad

    Honey roasted pear with organic greens, drizzled with a raspberry champagne vinaigrette topped with candied walnuts and crumbled blue cheese

    $9.95

  • Quiche Lorraine

    Egg custard with Gruyère cheese, applewood bacon & caramelized onions, served with a baby green salad tossed in a raspberry vinaigrette

    $9.95

  • Mista Salad

    Organic greens, candied pecans & dried Bing cherries, tossed in white balsamic vinaigrette

    $4.95

  • Cobb Salad

    Tiger prawns, crab meat, bacon, egg, blue cheese, tomatoes, cabbage & iceberg lettuce, tossed in caper cream dressing, served on a crunchy flat tortilla shell

    $13.95

  • Spinach Salad

    Shaved fennel, boiled egg, pear tomatoes, feta cheese & bacon, served with a sweet chili dressing

    $9.95

• Entrees

  • Skirt Steak

    Skirt steak marinated in a soy ginger garlic marinade, grilled to perfection, and then wrapped around sticky white rice, topped with deep-fried beets and scallions

    $19.95

  • Soy Glazed Salmon

    Char-grilled Atlantic salmon served with baby bokchoy, shiitake mushrooms and sticky rice

    $17.95

  • Penne Pollo

    Penne pasta served with grilled chicken sautéed in fresh garlic, trio peppers, sun-dried tomatoes & mushrooms in a light Alfredo sauce. Available in red sauce

    $15.95

  • Grilled Rib-Eye Steak

    10 oz. grilled rib-eye steak with green pepper corn sauce served with roasted potatoes and mixed vegetables

    $24.95

  • Portobello Mushroom Ravioli

    Mushroom ravioli served with fresh button mushrooms in a gorgonzola cheese with Alfredo sauce

    $15.95

  • Chicken Piccata

    Sautéed chicken breast in a garlic lemon butter caper sauce, served with oven-roasted potatoes and sautéed vegetables. Also available in Marsala sauce

    $15.95

  • Blackened Mahi Mahi

    Pan-seared blackened mahi mahi served with a sweet mango relish and wilted greens

    $16.95

  • Braised Lamb Shank

    With demi-glaze sauce, gremolata, and served with trio of bell peppers risotto

    $22.95

  • Petrale Sole Beurre Noisette

    Pan-seared petrale sole served with hazelnut brown butter sauce, roasted potatoes, leeks and pear tomatoes

    $16.95

  • Grilled Kobe Burger

    Kobe beef patty served with Russian dressing, caramelized onions, lettuce and tomatoes. Served with fries

    $13.95

  • Linguini & Clams

    Linguini and Manila clams sautéed in garlic with fresh parsley in a white wine and garlic sauce. Also available in red sauce or Alfredo sauce

    $15.95

  • Spaghetti with Meatballs

    Spaghetti served in marinara sauce with meatballs

    $14.95

  • Linguini Frutti Di Mare

    Linguini served with fresh garlic, clams, mussels & shrimp in a spicy tomato sauce

    $17.95

  • Bay Scallop Risotto

    Bay scallops, applewood bacon, edamame, tomatoes & arugula

    $16.95

  • Linguini with House Made Pesto

    Al dente linguini served with fresh pesto sauce and vine ripened tomatoes, topped with roasted pine nuts

    $12.95

  • Spaghetti Carbonara

    Spaghetti served in a light cream sauce with applewood bacon, peas & sautéed fresh button mushrooms

    $15.95

  • Saffron Cappellini with Tiger Prawns

    Angel hair pasta served with sautéed tiger prawns, vine ripe tomatoes, fresh garlic, capers & fresh basil

    $17.95

  • Linguini Primavera

    Sun-dried tomatoes and mixed vegetables sautéed in garlic served with linguini and Parmesan cheese

    $14.95

Dessert

• Dessert

  • Chocolate Praline

    A chocolate pudding paste covered with royaltine, chocolate fondant & truffle mousse. Decorated with chocolate mirror

    $6.95

  • New York Cheesecake

    New York style cheesecake topped with fresh berries

    $5.95

  • Chocolate Mousse Glass

    Rich chocolate mousse topped with chocolate curls, presented in a glass cup

    $6.95

  • Apple Tart Tatin

    An upside-down apple tart, caramelized in butter and sugar. Served with vanilla ice cream

    $6.95

  • Coppa Mascarpone

    Chocolate cream layer followed by a smooth mascarpone cream, topped with amareto cookie crumbs & chocolate curls

    $6.95

  • Chocolate Souffle

    Moist chocolate cake with a heart of creamy rich chocolate

    $7.95

• Espresso

  • Espresso

    Single shot

    $2.75

  • Latte

    $3.50

  • Cappuccino

    $3.50

Specials

• Monday

  $11.95 Burger Lover's Specials. Served with fries and a side salad. Turkey and veggie patties are also available at no additional charge

  • Classic Cheese Burger

    With cheddar cheese, pickles, lettuce, tomato, onion, mayo and mustard

  • BBQ Western Burger

    An Onion ring, chipotle bbq sauce, lettuce, tomatoes, on a burger bun

  • Avocado Pico De Gallo Burger

    Avocado, pico de gallo, lettuce, tomato, onion on a burger bun

  • Horseradish Burger

    Flame-broiled patty with house made fresh horseradish sauce and fried onions

  • Blue Cheese Burger

    Stella blue cheese, lettuce, tomato, onion on a burger bun

  • Bacon Chipotle Cheese Burger

    Bacon, chipotle aioli, Cheddar cheese, lettuce, tomato, onion on a burger bun

  • Portobello Bacon Cheese Burger

    Grilled Portobello Mushroom, gruyere cheese, lettuce, tomato, onion on a burger bun

  • Rib Eye Burger

    Grilled rib eye, pickles, lettuce, tomatoes, onions, mayo on a burger bun

• Tuesday

  $14.95 Pasta Lover's Specials

  • Rock Shrimp Linguini

    Linguini with spicy sausage, rock shrimp, scallions, mushrooms in a light mustard cream sauce

  • Tagliatelle Pasta and Prawns

    Tagliatelle pasta, prawns, tarragon blush cream sauce, sweet peas, butter and mushrooms

  • Fettuccini Bay Scallops

    Fettuccini with scallops, bacon, mushrooms, in a sun-dried tomato pesto sauce

  • Spaghetti Bolognese

    Spaghetti pasta in a mushroom bolognese sauce

  • Linguini Pescatori

    Mussels, clams, prawns, calamari, in spicy blush cream sauce

  • Asparagus Ravioli

    Gigantic asparagus ravioli in a lemon Asiago cream sauce

  • Papparadelle Rib Eye Marsala

    Papparadelle pasta with rib eye steak, mushrooms, peas, feta cheese in a marsala wine sauce

  • Fettuccini Alfredo

    With grilled chicken

• Wednesday

  $18.95 Steak Lover's Specials

  • Filet Mignon

    With paprika-buttered prawns, roasted potatoes and mixed veggies

  • Steak Diane

    Grilled New York steak with mushroom cognac sauce, roasted potatoes and mixed veggies

  • Skirt Steak & Mustard Thyme Sauce

    Grilled skirt steak with mustard thyme sauce, roasted potatoes and mixed veggies

  • Steak Au Poivre

    Pepper crusted rib-eye steak with a blue cheese sauce, roasted potatoes and mixed veggies

  • Pan-Seared New York Steak

    With garlic sauce, roasted potatoes and mixed veggies

  • Rib-Eye with Marsala Sauce

    Maui onions, mushrooms, Marsala wine, roasted potatoes and mixed veggies

• Thursday

  $16.95 Seafood Specials

  • Pan Seared Sole & Sherry Shitake Mushrooms

    Pan seared sole with a sherry shitake mushroom sauce, served with baby bok choy, pear tomatoes and peppers

  • Roasted Garlic Salmon

    Grilled salmon with roasted garlic sauce, roasted potatoes and mixed vegetables

  • Lemon Mahi Mahi

    Lemon sauce, roasted potatoes and mixed vegetables

  • Green Olive Artichoke Mahi Mahi

    Green olive artichoke sauce, served with roasted potatoes and mixed vegetables

  • Sole Marsala

    Pan seared sole with marsala sauce, roasted potatoes and mixed vegetables

  • Pan Seared Tilapia

    Pan Seared Tilapia with lemon butter caper sauce, served with roasted potatoes and mixed vegetables

  • Grilled Salmon

    With a basil sun-dried tomato garlic sauce, served with roasted potatoes and mixed vegetables